Mountain Milk Chocolate filled with orange balsamic cream
The debut of Julia Zotter and a homage to her time in Paris at the famous French culinary academy Le Cordon Bleu. Mademoiselle Julia tames balsamic vinegar, juggles with oranges and lets their juice flow into a milk chocolate ganache that melts in the mouth. A fruity-chocolatey milk chocolate with sinful texture.
Single 70g bar - a perfectly luxurious treat.