Availability: In stock
This tasty bar contains a purple blackcurrant ganache, made from two types of chocolate - white and blackcurrant - on a homemade macadamia nougat layer. A crunchy boost comes from roasted red millet and the whole delicious result is covered in a dark milk chocolate made from 60% cocoa.
Dark Milk Chocolate° filled with black and red currant ganache°(14%) and macadamia praline°(36%)
Ingredients: raw cane sugar°*, cocoa mass°*, cocoa butter°*, FULL CREAM MILK POWDER°, MACADAMIAS°, HONEY CARAMEL CRISPS°(sugar°, glucose syrup°, BUTTER°, honey°), redcurrant concentrate°, MILK°, rice syrup°, SWEET WHEY POWDER°, SKIMMED MILK POWDER°, BUTTER°, dried blackcurrants°, whole cane sugar°*, emulsifier: SOY LECITHIN°, salt, vanilla powder°, cinnamon°, tonka bean oil°, cardamom°, coriander°
Cocoa (cocoa mass and cocoa butter): 60% minimum in the Dark Milk Chocolate°
Allergensare printed in capitals. May contain traces of all types of nuts, peanuts, eggs and sesame.
*fair traded, fair trade content in total: 66%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic alpine mountain farmers.