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A pure, melting Brazil nut nougat° (49%) using nuts gathered in the wild, topped with a thin, crunchy white chocolate layer, spiced up with rare ground jungle pepper°(1%) and all covered in a dark milk chocolate° with 60% cocoa content.
The black Voatsiperifery pepper is the champagne of pepper varieties, growing wild in the Periyar National Park in Kerala, India. Its flavour is very strong with a spicy aroma and it is harvested by local native tribes, enabling them to make a living while at the same time staying true to their natural roots. The amount of pepper gathered each year is relatively small, making it a rare and precious spice. In the wild, the pepper can grow anywhere and thrives near and on trees such as the Brazil nut tree, which grows up to 50 metres tall, is festooned with enchantingly fragrant flowers, and takes around 30 years to mature and bear fruit.
Ingredients: raw cane sugar°, cocoa mass°, cocoa butter°, Brazil nuts°, full cream milk powder°, sweet whey powder°, butter°, wild pepper°, skimmed milk powder°, emulsifier: soy lecithin°, whole cane sugar°, salt, vanilla°, cinnamon° Cocoa (cocoa mass and cocoa butter): 60% minimum in the Dark Milk Chocolate°
Traded in compliance with Fairtrade standards: raw cane sugar°, cocoa mass°, cocoa butter°, whole cane sugar° Total: 71%. www.info.fairtrade.net
°from controlled organic cultivation
Full cream milk powder from "Bio vom Berg", organic farmers from Tyrol. May contain traces of peanuts, eggs and sesame.
|Country of Origin||Austria|