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Dark chocolate filled with a champagne enhanced chocolate ganache and a highlight layer of fruity pink raspberry.
Dark chocolate with a 70% cocoa content, filled with a chocolate ganache and enhanced with the finest champagne distillate by Fleury. It’s accompanied by a fruity-pink raspberry ganache, its very berry flavour and stunning colour derived entirely naturally from many raspberries. Noble Bitter Chocolate° filled with raspberry ganache°(20%) and Marc de Champagne Ganache°(40%) – contains alcohol
Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°*, milk°, rice syrup°, Marc de Champagne°, raspberries°, dried raspberries°, butter°, skimmed milk powder°, raspberry powder°, full cream milk powder°, emulsifier: soy lecithin°, dried blueberries°, salt, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), vanilla powder°
Cocoa (cocoa mass and cocoa butter): 70% minimum in the Noble Bitter Chocolate°
*fair traded, fair trade content in total: 74% °from controlled organic cultivation
Full cream milk powder from Bio vom Berg, organic farmers from Tyrol.
Allergens: see ingredients in bold. May contain traces of all types of nuts, peanuts, eggs and sesame.