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A new flavour from Divine Chocolate for Spring 2018 - a smooth combination of deliciously dark chocolate with hazelnut praline to give a subtle nutty finish. All in all, a luxurious melt-in-the-mouth experience.
All Divine chocolate is made with the finest quality fair trade cocoa beans cultivated by the farmers of Kuapa Kokoo in Ghana, who take great pride in Divine, the company they co-own. Their cocoa is grown in the shade of the tropical rainforest, and slowly fermented and dried in the sun to bring out the full flavour that gives their chocolate such a beautiful taste. The other ingredients are carefully sourced from Fairtrade growing communities around the world with Fairtrade sugar from Malawi and Fairtrade vanilla from Madagascar for a treat that is both delicious and rewarding. The wrapper of this bar reflects the emphasis Divine Chocolate places on empowering women.
Ingredients: Sugar, Cocoa mass, hazelnut paste 20%, cocoa butter, vanilla. Cocoa solids 41% minimum.
Manufactured in an environment where nuts, milk, gluten and wheat are present.
Suitable for vegetarians and vegans.
|Country of Origin||Ghana|