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These dark chocolate eggs from Divine are made from rich 70% cocoa and are filled with runny caramel with a hint of sea salt. Each mini egg is individually foil wrapped, so they're perfect for sharing.
All Divine chocolate is made with the finest quality fair trade cocoa beans cultivated by the farmers of Kuapa Kokoo in Ghana, who co-own the company. Their cocoa is grown in the shade of the tropical rainforest, and slowly fermented and dried in the sun to bring out the full flavour that gives their chocolate such a beautiful taste. The other ingredients are carefully sourced from Fairtrade growing communities around the world with Fairtrade sugar from Kasinthula in Malawi and Fairtrade vanilla from Madagascar making this a treat that is both delicious and rewarding.
Ingredients: Dark Chocolate 70% (Cocoa mass, sugar, cocoa butter), caramel filling 40% (glucose syrup, sugar, condensed whole milk with sugar, water, butter (milk), cream (milk), salt, cocoa butter, dried cream (milk), cocoa mass, whole milk powder, emulsifier: sunflower lecithin, vanilla) Cocoa solids 70% minimum. Sugar, cocoa, vanilla: traded in compliance with Fairtrade Standards, total 61%. Visit www.info.fairtrade.net
For allergens, see ingredients in bold. May contain: gluten, nuts and soya.
Store in a cool dry place.
Produced in Belgium using Ghanaian cocoa.
|Country of Origin||Ghana|