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Divine’s rich and decadent 70% dark chocolate is used to make this luxury dark Easter egg, with a lower 60% cocoa content used for the individually wrapped mini eggs which are filled with runny caramel with a little kick of sea salt.
This luxury Easter egg is made with Divine’s rich and decadent 70% dark chocolate, and contains a clutch of individually wrapped 60% dark chocolate mini eggs, filled with runny caramel with a hint of sea salt.
Dark chocolate hollow egg: Cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin, vanilla. Cocoa solids 70% minimum.
Dark chocolate salted caramel eggs: Cocoa mass, sugar, cocoa butter, caramel filling 40% (glucose syrup, sugar, condensed whole milk with sugar, water, butter (milk), cream (milk), salt, cocoa butter, dried cream (milk), cocoa mass, whole milk powder, emulsifier: sunflower lecithin, vanilla). Sugar, cocoa, vanilla: traded in compliance with Fairtrade Standards, total 99%. Visit www.info.fairtrade.net
For allergens, see ingredients in bold.
May contain: gluten, soya, egg and nuts.
Store in a cool dry place.
Produced in the UK using Ghanaian cocoa.
Weight: dark chocolate hollow egg: 160g; dark chocolate salted caramel mini eggs: 100g