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This luxury Easter egg is made with Divine’s rich and decadent 70% dark chocolate, and contains a clutch of individually wrapped 60% dark chocolate mini eggs, filled with runny caramel with a hint of sea salt.The cocoa in the thick dark chocolate shell has been produced at Kuapa Kokoo, a fair trade co-operative of smallholder farmers in Ghana who are co-owners of Divine Chocolate. The sugar used is from Kasinthula, a fair trade cooperative in Malawi and there's a touch of vanilla, grown by fair trade farmers in Madagascar, which brings out an extra rich and creamy note.
Dark chocolate hollow egg: Cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin, vanilla. Cocoa solids 70% minimum. Dark chocolate salted caramel eggs: Cocoa mass, sugar, cocoa butter, caramel filling 40% (glucose syrup, sugar, condensed whole milk with sugar, water, butter (milk), cream (milk), salt, cocoa butter, dried cream (milk), cocoa mass, whole milk powder, emulsifier: sunflower lecithin, vanilla). Sugar, cocoa, vanilla: traded in compliance with Fairtrade Standards, total 99%. Visit www.info.fairtrade.net
For allergens, see ingredients in bold. May contain: gluten, soya, egg and nuts.
Store in a cool dry place.
Produced in the UK using Ghanaian cocoa.
Weight: dark chocolate hollow egg: 160g; dark chocolate salted caramel mini eggs: 100g
|Country of Origin||Ghana|