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An organic, hearty, chocolatey Indonesian coffee that makes a well rounded cup. Produced by growers from Takengon and Lake Lut Tawar in the Aceh province, this clean and dark cocoa flavoured ground coffee will satisfy a chocolate and caffeine fix in one go.
Baker’s chocolate and caramel with a touch of spiciness. An obvious and pleasant juicy acidity at lower roast levels is uncharacteristic of typical Sumatra coffees but taken a little further into the roast.
Winner of two Great Taste awards in 2015 and 2017