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A really useful guide for any gardener or cook who wants to grow their own herbs and then make delicious meals using them.
Jeff Cox and Marie-Pierre Moine provide all the information you need to look after, harvest and cook your own home-grown herbs. The book covers the ideal conditions for growing, keeping your herbs once you have picked them, preparing them for use and lots of lovely ideas for using them (including over 70 recipes), as well as charts to offer advice on which herbs to pair with which foods.
Dimensions: H 167 mm x W 129 mm