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In these times of troubling anti-immigrant rhetoric, The Immigrant Cookbook offers a culinary celebration of the many ethnic groups that contribute to a vibrant food culture.
This beautifully photographed cookbook features starters, soups, salads, mains, desserts, and side dishes - some familiar favourites, some likely to be new encounters - by immigrant chefs from Africa, Asia, Latin America, the Caribbean, the Middle East, Europe, and Australia.
'I think food and music are the most powerful tools to break the barriers between different ethnicities, religions and cultures. The Immigrant Cookbook is a beautiful book full of mouth-watering recipes that will appeal to all food lovers regardless of where they live or where they are from.' Thomasina Miers
'Recipes tell two stories: the story of how to make a meal and the story of the people who have made it over time. The Immigrant Cookbook is a vital reminder and celebration of these two stories.' Yotam Ottolenghi
'This is a powerful, important, and delicious cookbook which everyone should own. Roots cooking at its finest. 'Anthony Bourdain
'Reading the recipes in this beautiful book, I felt like I was listening to a language that could help bridge every divide.' Alice Water
208 pages hardcover
Publisher: New Internationalist;
Dimensions: 26.7 x 2.3 x 22.7 cm