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Noble Bitter Chocolate° with Marc de Champagne filling° (contains alcohol).
A 70% cocoa couverture with classic chocolate ganache made from milk and dark chocolates and enhanced with the finest champagne distillate. This comes from Fleury, the first champagne producer in the world awarded a Demeter (organic registration) certification.
Ingredients: cocoa mass°, raw cane sugar°, milk°, cocoa butter°, Marc de Champagne°, glucose invert sugar syrup°, BUTTER°, FULL CREAM MILK POWDER°; salt, emulsifier: SOY LECITHIN°, vanilla° Cocoa (cocoa mass and cocoa butter): 70% minimum in the Noble Bitter Chocolate° Traded in compliance with Fairtrade standards: cocoa mass°, raw cane sugar°, cocoa butter° Total: 75%. www.info.fairtrade.net °from controlled organic cultivation Full cream milk powder from "Bio vom Berg", organic farmers from Tyrol. May contain traces of all types of nuts, peanuts, eggs and sesame.
|Country of Origin||Austria|