Availability: Out of stock
Luxury organic Easter egg made from Moo Free's multi award-winning chocolate and flavoured with a winning combination of rich caramel and sea salt. A delicious vegan treat for everyone!
Organic rice milk is used with organic cocoa from the Dominican Republic to make the creamy milk chocolate used for this egg.
Ingredients: Organic cocoa (organic cocoa butter, single origin organic cocoa mass), organic raw unrefined cane sugar, organic rice powder (organic dried rice syrup, organic rice starch, organic rice flour), emulsifier (organic sunflower lecithin), natural caramel flavouring [2%], sea salt [3%], natural flavouring.
Minimum cocoa content 42%.
Made in a factory that handles hazelnuts.
Store in a cool, dry place.