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Quinoa (pronounced keen-wah) is a delicious super grain full of nutritional benefits, naturally gluten free and easy to cook. It can be served hot or cold, has a low GI (Glycemic Index) meaning it will keep you full longer and is a low carb option for dinner, salads and lunch.
Quinola quinoa, also called the ‘Mother Grain’ by the local farming communities, comes from the Cabana Farming Cooperative, high in the Peruvian Andes. It is imported by specialist ethical food importer Quinola who source the highest quality Organic Quinoa grain.
Quinola has been awarded nine Gold Stars in the acclaimed annual Great Taste Awards and four Free From Awards.
Ingredients: 100% Organic & Fairtrade White Quinoa.
Suitable for vegetarians and vegans.
How to prepare: Preparing and cooking Quinola is just as simple as rice. Boil in water for 12 minutes for an al dente result. But if you prefer it crunchier or softer just vary the time. You can rinse it before cooking, for an extra smooth taste.
|Country of Origin||Peru|
|Product Tags||Organic, Vegetarian, Vegan, Gluten Free|