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A vegan chocolate Easter egg made from soy chocolate with a 40% cocoa content and dark chocolate filled with a fruity orange mousse. The egg is brightly decorated with two small green tea chocolate eggs filled with sesame nougat, two sweet raspberry hearts – their stunning colour and very berry flavour derived entirely from fruit – as well as marigold petals, coconut chocolate flakes and a white rice couverture pattern.
The flat, decorated egg comes gift-wrapped in a lovely Easter gift box.
net weight: min. 100g
Ingredients: raw cane sugar°, cocoa butter°, cocoa mass°, rice powder°, SOY POWDER°, SESAME°, rice drink°, glucose invert sugar sirup°, marigolds°, oranges°, raspberry powder°, rice flakes°(rice° & salt), orange concentrate°, coconut crisps°, salt, emulsifier: sunflower lecithin°, orange powder°(orange juice concentrate° & rice flour°), coconut powder°, emulsifier: SOY LECITHIN°, vanilla°, cinnamon°, lemon concentrate°, star anise°, green tea powder°, lemon powder°(lemons° & corn starch°)
Traded in compliance with Fairtrade standards: raw cane sugar°, cocoa butter°, cocoa mass°, coconut crisps°
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts and milk.
|Product Tags||Organic, Vegan|