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A vegan Easter chocolate delight made from white rice couverture and dark chocolate mousse. Filled with superfoods like aronia, maca, ginger, cardamom, chilli and moringa.
The egg is decorated with soy chocolate, two soy chocolate eggs filled with a fine hemp nougat, two fruity-pink raspberry chocolate hearts – their intense colour and delicious flavour derived entirely from fruit – as well as apple bits rolled in cinnamon and crispy green tea chocolate flakes.
The flat, decorated egg comes gift-wrapped in a lovely Easter gift box.
net weight: min. 100g
Ingredients: raw cane sugar°, cocoa butter°, cocoa mass°, rice powder°, SOY POWDER°, glucose invert sugar sirup°, dried apples°, choke berry juice°, hemp seeds°, raspberry powder°, rice flakes°(rice° & salt), salt, ginger°, emulsifier: sunflower lecithin°, icing sugar°, vanilla°, emulsifier: SOY LECITHIN°, cardamom°, green tea powder°, cinnamon°, maca powder°, moringa powder°, star anise°, chilli "Bird's eye"°
Traded in compliance with Fairtrade standards: raw cane sugar°, cocoa butter°, cocoa mass°
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk and sesame.
|Product Tags||Organic, Vegan|